|Monday||M||17 May||10:00am - 4:00pm|
|Today||T||18 May||9:00am - 5:30pm|
|Tomorrow||W||19 May||9:00am - 5:30pm|
|Thursday||T||20 May||9:00am - 9:00pm|
|Friday||F||21 May||9:00am - 5:30pm|
|Saturday||S||22 May||9:00am - 5:00pm|
|Sunday||S||23 May||10:00am - 4:00pm|
Hakata ramen (noodle shop) which is considered one of Japan's top three ramen (along with Tokyo and Sapporo). Hakata ramen originates from Hakata district of Fukuoka city in Kyushu Island.
Hakata ramen has a rich, milky, pork-bone tonkotsu broth with, non-curly and pour noodles.
We have our own Japanese traditional secret recipe for classic Hakata ramen. We simmer Pork bones over 2 days to create creamy white and flavourful stock rich in collagen goodness. We only use the best ingredients, selected high quality of Australian premium pork and vegetables. We refine and serve only the finest quality Hakata Ramen.
We invite you to come and savour the taste of this authentic Hakata Ramen, right here at Tonkotsu Ya.